Conceived to honor the culinary mastery of chef Pierre Gagnaire,
This structural work turns culinary photography upside down : a reinterpretation of the ten classical dishes of a french menu at the court of Louis XIV.
Creation with Eric Lévy.
2011- Fondation Ricard, Paris
2005 – D&AD Awards, London – catalogue
2005 – Swiss Design Awards, Bern
2005 – D&AD Awards, London